This Dysphagia training course introduces the condition and promotes understanding of the implications and dangers when someone has difficulties with eating and swallowing.

This training session supports nutrition and hydration in health and social care.

Course Summary

The syllabus covers such topics as:

  • Understanding what Dysphagia is and how it occurs
  • The signs and symptoms of Dysphagia
  • The problems caused by Dysphagia
  • Promoting safer eating and drinking for individuals
  • The role of the Feeding Assessment and Advisory Group (FAAG)

You might also me interested in:

  • Person Centred Care Planning
  • Nutrition & Hydration
  • Positive Behaviour Management
  • Enteral Feeding

Level: 2

Max attendee’s: 15

Course length: ½ day

This course can be tailored to meet your specific requirements

Make an enquiry

For more information about this course, please contact us on telephone: 029 20 494969 – or send us an email using the button below.

Make an enquiry
Very well presented course, full of useful information and advice, thank you.