This Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.

This training provides a comprehensive introduction to the issues surrounding food safety and highlights safe working practices that are fundamental in preventing food related illnesses. By the end of the course attendees should be able to work with food in a hygienic manner to prevent contamination and have an understanding of the key issues and best practice of food safety and the implications of non compliance.

Course Summary

The syllabus covers such topics as:

  • Introduction to food safety
  • Current legislation
  • Food safety hazards ~ physical, chemical & biological
  • Contamination
  • High risk foods
  • Personal hygiene
  • Time & temperature control
  • Storage
  • Premises & equipment
  • Cleaning & disinfection
  • Food pests

You might also be interested in

Max attendees: 15

Course length: ½ – 1 day

This course can be tailored to meet your specific requirements

Make an enquiry

For more information about this course, please contact us on telephone: 029 20 494969 – or send us an email using the button below.

Make an enquiry
The trainer is very knowledgeable and has experience in the subject matter, it made the course very interesting.