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This Food Hygiene and safety training course is designed to develop your knowledge, skills and understanding of effective food safety and is essential for all food handlers.

This training provides a comprehensive introduction to the issues surrounding food safety and highlights safe working practices that are fundamental in preventing food related illnesses. By the end of the course attendees should be able to work with food in a hygienic manner to prevent contamination and have an understanding of the key issues and best practice of food safety and the implications of non compliance.

Course Summary

The syllabus of this Food Hygiene and Safety training course covers such topics as:

  • Introduction to food safety
  • Current legislation
  • Food safety hazards ~ physical, chemical & biological
  • Contamination
  • High risk foods
  • Personal hygiene
  • Time & temperature control
  • Storage
  • Premises & equipment
  • Cleaning & disinfection
  • Food pests

Face to Face Training

  • Max attendees: 15
  • Course length: ½ day – 1 day

This course can be tailored to meet your specific requirements.


Webinar Training

  • Max attendees: 20
  • Single session: 2½ hours (approximately)

Tutor lead webinars delivering theory based learning. Any practical elements are demonstrated via instructional videos.


Make an enquiry

To make a booking – or for further course details – please contact us on telephone: 029 20 494969. You can also write to us for more information about all of our healthcare training courses.